Harvesting begins in late May and lasts until the second half of July. At harvest, the plants are cleaned of diseased, underdeveloped and damaged fruits. The average yield is 6-8 t / dca.
Harvesting begins in late May and lasts until the second half of July. At harvest, the plants are cleaned of diseased, underdeveloped and damaged fruits. The average yield is 6-8 t / dca.